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Zymologist
n.
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One who is skilled in zymology, or in the fermentation of liquors.
Zymology
n.
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A treatise on the fermentation of liquors, or the doctrine of fermentation.
Zymome
n.
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A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
Zymosimeter
n.
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An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
Zymophyte
n.
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A bacteroid ferment.
Zymose
n.
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Invertin.
Zymosis
n.
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A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
Zymosis
n.
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A zymotic disease.
Zymotic
a.
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Of, pertaining to, or caused by, fermentation.
Zymotic
a.
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Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.
Zythem
n.
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See Zythum.
Zythepsary
n.
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A brewery.
Zythum
n.
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A kind of ancient malt beverage; a liquor made from malt and wheat.