双菇豆泡红烧肉南瓜猪骨浓汤<br /> 【制作材料】<br /> 猴头菇、香菇、豆腐泡、红烧肉<br /> <img src=/up_pic/201602/shuanggu1.jpg><br /> <img src=/up_pic/201602/shuanggu2.jpg><br /> <img src=/up_pic/201602/shuanggu3.jpg><br /> 【制作过程】<br /> <img src=/up_pic/201602/shuanggu4.jpg><br />