<div align="center" id="paperTitleArea" ><span id="paperTitle" ><font color="#000000" face="微软雅黑" >盘点美味排骨做法，让你的餐桌丰富起来！</font></span></div> <p><img alt="" id="paperPicArea" src="http://b11.cnc.qzone.qq.com/ac/b.gif" /></p> <div eventslistuid="e61" id="blogDetailDiv" > <div class="blog_details_20120222"> <div><font face="微软雅黑" ><span >导读：</span><span >在这个季节里，吃什么是最使人动脑筋的事情，既要做得好吃又要美味，才能促进味觉去慢慢品尝；又要得到另一半的美赞，下面我为大家介绍几款排骨的做法，希望给你们带来美美的视觉感和味觉感！</span></font> <p align="center" ></p> <p align="center" ><br /> <img alt="" src="/up_pic/201301/20130115113046.jpg" /></p> <p align="center" ><font face="宋体" size="3"><span >橙香排骨</span></font></p> <p align="left" ><font size="3"><font face="宋体"><strong ><span >所用材料：</span></strong><span ><span >排骨500克，100%鲜橙汁1瓶(备注：橙汁，建议1升装)白糖</span><span ><font size="3"><span >1汤匙，番茄酱1汤匙，盐1.5茶匙，干淀粉2汤匙</span></font></span></span></font></font></p> <p align="left" ><span ><span ><span ><font face="宋体"><font size="3"><strong ><span >制作过程：</span></strong><span >1.排骨洗干净后放入一个大碗中，加1/2茶匙盐，倒入鲜橙汁，腌制一夜。</span></font></font></span></span></span></p> <p align="left" ><span ><span ><span ><font face="宋体" size="3"><span >2.倒掉腌制排骨的橙汁，加入干淀粉，翻拌均匀。</span></font></span></span></span></p> <p align="left" ><span ><span ><span ><font face="宋体" size="3"><span >3.锅中放入油，油热后放入排骨炸熟捞出控油备用。</span></font></span></span></span></p> <p align="left" ><span ><span ><span ><font face="宋体" size="3"><span >4.另起锅放入炸好的排骨，倒入剩下的鲜橙汁，大火烧开。</span></font></span></span></span></p> <p align="left" ><span ><span ><span ><font face="宋体" size="3"><span >5.放入1汤匙番茄酱、1汤匙白糖，改中小火慢炖。</span></font></span></span></span></p> <p align="left" ><span ><span ><span ><font face="宋体" size="3"><span >6.汤汁收干到1/3时加入1茶匙盐，继续小火慢炖，直到最后汤汁变粘稠即可。(备注：炸排骨时候要等锅中有热后才放入；不要放太多的茄汁。)</span></font></span></span></span></p> <p align="left" ><span ><span ><span ><span ><span ><span ><font size="3"><span ><font size="3"><font face="宋体"><strong ><span >美食感言：</span></strong><span >虽然这道橙香排骨做起来有一些麻烦，不过你想想当心爱的人品尝你为他做的美味时，你心里也是非常非常幸福滴！</span></font></font></span></font></span></span></span></span></span></span></p> <img alt="" src="/up_pic/201301/20130115113102.jpg" /> <p ></p> <p align="center" ><font face="宋体" size="3"><span >茄汁小排</span></font></p> <p align="left" ><font face="宋体"><font size="3"><strong ><span >所用材料：</span></strong><span >肋排500g(一斤)番茄4个。油3汤匙，葱姜几片，盐1.5茶匙</span></font></font></p> <p align="left" ><span ><font face="宋体"><font size="3"><strong ><span >制作过程：</span></strong><span ><span >1.</span><font size="3"><span >排骨焯过待用，番茄去皮切小丁。</span></font></span></font></font></span></p> <p align="left" ><span ><font size="3"><span ><font face="宋体"><span >2.</span><span ><font size="3"><span >锅里热油，加葱姜爆香，倒入番茄大火翻炒，转中小火熬煮10分钟至番茄软烂成泥。</span></font></span></font></span></font></span></p> <p align="left" ><span ><span ><font size="3"><span ><font face="宋体"><span >3.</span><span ><font size="3"><span >加入排骨翻炒均匀后，加入开水没过排骨，中小火炖约40分钟，一直熬至汤汁浓稠即可。出锅前10分钟加入盐。(备注：如果番茄是带酸味，可以放少许糖，这样会更味美)</span></font></span></font></span></font></span></span></p> <p align="left" ><span ><span ><span ><font size="3"><span ><font size="3"><font face="宋体"><span ><span ><span ><span ><span ><span ><font size="3"><span ><font size="3"><font face="宋体"><strong ><span >美食感言：</span></strong></font></font></span></font></span></span></span></span></span></span><span >这道菜做法很简单，就是把番茄熬成汁，和排骨慢火一起炖就好。看见这道&ldquo;酸酸甜甜&rdquo;的茄汁小排，是不是食欲大增呢？</span></font></font></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span > </span></font></span></span></span> <p align="center" ><br /> <span ><span ><span ><font size="3"><span ></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span > <span ><span ><span ><span ><span ><span ><font size="3"><span > </span></font></span></span></span></span></span></span></span></font></span></span></span> <p align="center" ><br /> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span ><img alt="" src="/up_pic/201301/20130115113114.jpg" /></span></font></span></span></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span > </span></font></span></span></span></span></span></span></span></font></span></span></span> <p align="center" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span ><font face="宋体" size="3"><span >豉汁蒸排骨</span></font></span></font></span></span></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span > </span></font></span></span></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span ><font face="宋体"><font size="3"><strong ><span >所用材料：</span></strong><span >猪小排500克；姜片1片、蒜头3瓣</span><span ><span >、</span><font size="3"><span >小红辣椒1个、香葱2棵、豆豉1又1/2大勺</span></font></span><span >；料酒</span><span ><span >1</span><font size="3"><span >大勺、酱油1大勺、蚝油1大勺、盐1/4小勺、糖1/2小勺、胡椒粉少许、香油1小勺、淀粉1小勺。</span></font></span></font></font></span></font></span></span></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span > </span></font></span></span></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span ><font size="3"><font face="宋体"><span ><span ><span ><span ><font face="宋体"><font size="3"><strong >制作过程：</strong>1.<font face="Arial">猪小排用清水彻底洗去血水，沥干水分，<font face="宋体">葱，姜，蒜，红色辣椒切碎待用</font></font></font></font></span></span></span></span></font></font></span></font></span></span></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><span ><span ><font size="3"><span > </span></font></span></span><font size="3"><font size="3"><font face="宋体"><font face="宋体"> </font></font></font></font></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"><span >2.将切好的葱、姜、蒜、红椒和所有腌料、豆豉拌匀。</span></font></font></font></font></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"> </font></font></font></font></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"><span >3.把排骨放入腌制1个小时左右入味。</span></font></font></font></font></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"> </font></font></font></font></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"><span >4.腌好的排骨放入盘中，上蒸锅大火蒸25-30分钟。</span></font></font></font></font></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"> </font></font></font></font></span></span></span></span></span></font></span></span></span> <p align="left" ><span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"><span ><strong >美食感言：</strong>浓郁的豉汁和肉香，刺激着味蕾和食欲；(备注：豉汁排骨连汤汁用来泡饭，极其美味！)老少皆宜哟</span></font></font></font></font></span></span></span></span></span></font></span></span></span></p> <span ><span ><span ><font size="3"><span ><span ><span ><span ><span ><font size="3"><font size="3"><font face="宋体"><font face="宋体"> </font></font></font></font></span></span></span></span></span></font></span></span></span></div> </div> </div>