<div class="msgCnt">【豉香武昌鱼】</div> <div class="msgCnt">1、武昌鱼加姜、葱头、料酒、胡椒粉腌一刻钟。</div> <div class="msgCnt">2、腌鱼的功夫，将豆腐切块，炸至金黄色，捞出控油备用。</div> <div class="msgCnt">3、锅热油，再将腌好的武昌鱼两面煎黄。</div> <div class="msgCnt"><img alt="" src="/up_pic/201211/20121127104354.jpg" />4、锅中放葱和姜煸香，再放豆豉、盐、酱油炒匀，放入武昌鱼和豆腐，加高汤大火烧开，改小火慢慢煨入味即可</div>