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Acetabulum
n.
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The bony cup which receives the head of the thigh bone.
Acetabulum
n.
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The cavity in which the leg of an insect is inserted at its articulation with the body.
Acetabulum
n.
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A sucker of the sepia or cuttlefish and related animals.
Acetabulum
n.
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The large posterior sucker of the leeches.
Acetabulum
n.
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One of the lobes of the placenta in ruminating animals.
Acetal
n.
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A limpid, colorless, inflammable liquid from the slow oxidation of alcohol under the influence of platinum black.
Acetaldehyde
n.
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Acetic aldehyde. See Aldehyde.
Acetamide
n.
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A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl.
Acetanilide
n.
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A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine.
Acetarious
a.
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Used in salads; as, acetarious plants.
Acetary
n.
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An acid pulp in certain fruits, as the pear.
Acetated
a.
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Combined with acetic acid.
Acetic
a.
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Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.
Acetic
a.
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Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
Acetification
n.
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The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.
Acetifier
n.
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An apparatus for hastening acetification.
Acetified
imp. & p. p.
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of Acetify
Acetifying
p. pr. & vb. n.
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of Acetify
Acetify
v. t.
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To convert into acid or vinegar.
Acetify
v. i.
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To turn acid.
Acetimeter
n.
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An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.
Acetimetry
n.
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The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.
Acetin
n.
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A combination of acetic acid with glycerin.
Acetize
v. i.
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To acetify.
Acetometer
n.
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Same as Acetimeter.
Acetone
n.
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A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime.
Acetonic
a.
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Of or pertaining to acetone; as, acetonic bodies.
Acetose
a.
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Sour like vinegar; acetous.
Acetosity
n.
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The quality of being acetous; sourness.
Acetous
a.
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Having a sour taste; sour; acid.