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Pastry
n.
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The place where pastry is made.
Pastry
n.
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Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Pasturable
a.
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Fit for pasture.
Pasturage
n.
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Grazing ground; grass land used for pasturing; pasture.
Pasturage
n.
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Grass growing for feed; grazing.
Pasturage
n.
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The business of feeding or grazing cattle.
Pasture
n.
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Food; nourishment.
Pasture
n.
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Specifically: Grass growing for the food of cattle; the food of cattle taken by grazing.
Pasture
n.
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Grass land for cattle, horses, etc.; pasturage.
Pastured
imp. & p. p.
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of Pasture
Pasturing
p. pr. & vb. n.
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of Pasture
Pasture
v. t.
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To feed, esp. to feed on growing grass; to supply grass as food for; as, the farmer pastures fifty oxen; the land will pasture forty cows.
Pasture
v. i.
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To feed on growing grass; to graze.
Pastureless
a.
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Destitute of pasture.
Pasturer
n.
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One who pastures; one who takes cattle to graze. See Agister.
Pasty
a.
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Like paste, as in color, softness, stickness.
Pasties
pl.
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of Pasty
Pasty
n.
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A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie.
Patted
imp. & p. p.
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of Pat
Patting
p. pr. & vb. n.
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of Pat
Pat
v. t.
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To strike gently with the fingers or hand; to stroke lightly; to tap; as, to pat a dog.
Pat
n.
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A light, quik blow or stroke with the fingers or hand; a tap.
Pat
n.
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A small mass, as of butter, shaped by pats.
Pat
a.
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Exactly suitable; fit; convenient; timely.
Pat
adv.
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In a pat manner.
Pataca
n.
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The Spanish dollar; -- called also patacoon.
Patache
n.
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A tender to a fleet, formerly used for conveying men, orders, or treasure.
Patacoon
n.
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See Pataca.
Patagia
pl.
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of Patagium
Patagium
n.
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In bats, an expansion of the integument uniting the fore limb with the body and extending between the elongated fingers to form the wing; in birds, the similar fold of integument uniting the fore limb with the body.