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Roar
v. i.
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To laugh out loudly and continuously; as, the hearers roared at his jokes.
Roar
v. i.
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To make a loud noise in breathing, as horses having a certain disease. See Roaring, 2.
Roar
v. t.
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To cry aloud; to proclaim loudly.
Roar
n.
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The sound of roaring.
Roar
n.
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The deep, loud cry of a wild beast; as, the roar of a lion.
Roar
n.
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The cry of one in pain, distress, anger, or the like.
Roar
n.
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A loud, continuous, and confused sound; as, the roar of a cannon, of the wind, or the waves; the roar of ocean.
Roar
n.
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A boisterous outcry or shouting, as in mirth.
Roarer
n.
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One who, or that which, roars.
Roarer
n.
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A riotous fellow; a roaring boy.
Roarer
n.
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A horse subject to roaring. See Roaring, 2.
Roarer
n.
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The barn owl.
Roaring
n.
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A loud, deep, prolonged sound, as of a large beast, or of a person in distress, anger, mirth, etc., or of a noisy congregation.
Roaring
n.
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An affection of the windpipe of a horse, causing a loud, peculiar noise in breathing under exertion; the making of the noise so caused. See Roar, v. i., 5.
Roaringly
adv.
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In a roaring manner.
Roasted
imp. & p. p.
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of Roast
Roasting
p. pr. & vb. n.
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of Roast
Roast
v. t.
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To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
Roast
v. t.
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To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
Roast
v. t.
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To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
Roast
v. t.
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Hence, to heat to excess; to heat violently; to burn.
Roast
v. t.
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To dissipate by heat the volatile parts of, as ores.
Roast
v. t.
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To banter severely.
Roast
v. i.
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To cook meat, fish, etc., by heat, as before the fire or in an oven.
Roast
v. i.
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To undergo the process of being roasted.
Roast
n.
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That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
Roast
a.
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Roasted; as, roast beef.
Roaster
n.
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One who roasts meat.
Roaster
n.
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A contrivance for roasting.
Roaster
n.
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A pig, or other article of food fit for roasting.