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Saccharify
v. t.
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To convert into, or to impregnate with, sugar.
Saccharilla
n.
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A kind of muslin.
Saccharimeter
n.
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An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.
Saccharimetrical
a.
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Of or pertaining to saccharimetry; obtained by saccharimetry.
Saccharimetry
n.
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The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Saccharin
n.
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A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).
Saccharinate
n.
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A salt of saccharinic acid.
Saccharinate
n.
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A salt of saccharine.
Saccharine
a.
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Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter.
Saccharine
n.
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A trade name for benzoic sulphinide.
Saccharinic
a.
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Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.
Saccharized
imp. & p. p.
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of Saccharize
Saccharizing
p. pr. & vb. n.
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of Saccharize
Saccharize
v. t.
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To convert into, or to impregnate with, sugar.
Saccharoid
a.
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Alt. of Saccharoidal
Saccharoidal
a.
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Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone.
Saccharometer
n.
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A saccharimeter.
Saccharomyces
n.
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A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
Saccharomycetes
n. pl.
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A family of fungi consisting of the one genus Saccharomyces.
Saccharonate
n.
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A salt of saccharonic acid.
Saccharone
n.
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A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid.
Saccharone
n.
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An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharonic
a.
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Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.
Saccharose
n.
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Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.
Saccharous
a.
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Saccharine.
Saccharum
n.
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A genus of tall tropical grasses including the sugar cane.
Saccholactate
n.
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A salt of saccholactic acid; -- formerly called also saccholate.
Saccholactic
a.
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Of, pertaining to, or designating, an acid now called mucic acid; saccholic.
Saccholic
a.
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Saccholactic.
Sacchulmate
n.
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A salt of sacchulmic acid.