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Sour
v. t.
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To make unhappy, uneasy, or less agreeable.
Sour
v. t.
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To cause or permit to become harsh or unkindly.
Sour
v. t.
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To macerate, and render fit for plaster or mortar; as, to sour lime for business purposes.
Soured
imp. & p. p.
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of Sour
Souring
p. pr. & vb. n.
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of Sour
Sour
v. i.
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To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity.
Source
n.
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The act of rising; a rise; an ascent.
Source
n.
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The rising from the ground, or beginning, of a stream of water or the like; a spring; a fountain.
Source
n.
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That from which anything comes forth, regarded as its cause or origin; the person from whom anything originates; first cause.
Sourcrout
n.
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See Sauerkraut.
Sourde
v. i.
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To have origin or source; to rise; to spring.
Souring
n.
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Any sour apple.
Sourish
a.
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Somewhat sour; moderately acid; as, sourish fruit; a sourish taste.
Sourkrout
n.
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Same as Sauerkraut.
Sourly
adv.
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In a sour manner; with sourness.
Sourness
n.
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The quality or state of being sour.
Sours
n.
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Source. See Source.
Soursop
n.
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The large succulent and slightly acid fruit of a small tree (Anona muricata) of the West Indies; also, the tree itself. It is closely allied to the custard apple.
Sourwood
n.
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The sorrel tree.
Sous
n.
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Alt. of Souse
Souse
n.
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A corrupt form of Sou.
Souse
n.
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Pickle made with salt.
Souse
n.
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Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
Souse
n.
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The ear; especially, a hog's ear.
Souse
n.
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The act of sousing; a plunging into water.
Soused
imp. & p. p.
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of Souse
Sousing
p. pr. & vb. n.
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of Souse
Souse
v. t.
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To steep in pickle; to pickle.
Souse
v. t.
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To plunge or immerse in water or any liquid.
Souse
v. t.
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To drench, as by an immersion; to wet throughly.