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Vinedresser
n.
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One who cultivates, prunes, or cares for, grapevines; a laborer in a vineyard.
Vinegar
a.
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A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
Vinegar
a.
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Hence, anything sour; -- used also metaphorically.
Vinegar
v. t.
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To convert into vinegar; to make like vinegar; to render sour or sharp.
Vinegarette
n.
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See Vinaigrette, n., 2.
Vinegary
a.
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Having the nature of vinegar; sour; unamiable.
Viner
n.
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A vinedresser.
Vinery
n.
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A vineyard.
Vinery
n.
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A structure, usually inclosed with glass, for rearing and protecting vines; a grapery.
Vinette
n.
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A sprig or branch.
Vinewed
a.
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Same as Vinnewed.
Vineyard
n.
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An inclosure or yard for grapevines; a plantation of vines producing grapes.
Vineyardist
n.
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One who cultivates a vineyard.
Vingt et un
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A game at cards, played by two or more persons. The fortune of each player depends upon obtaining from the dealer such cards that the sum of their pips, or spots, is twenty-one, or a number near to it.
Vingtun
n.
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Contraction for Vingt et un.
Vinic
a.
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Of or pertaining to wine; as, vinic alcohol.
Viniculture
n.
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The cultivation of the vine, esp. for making wine; viticulture.
Vinnewed
a.
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Moldy; musty.
Vinny
a.
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Vinnewed.
Vinolency
n.
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Drunkennes.
Vinolent
a.
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Given to wine; drunken; intemperate.
Vinometer
n.
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An instrument for determining the strength or purity of wine by measuring its density.
Vin ordinaire
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A cheap claret, used as a table wine in France.
Vinose
a.
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Vinous.
Vinosity
n.
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The quality or state of being vinous.
Vinous
a.
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Of or pertaining to wine; having the qualities of wine; as, a vinous taste.
Vinquish
n.
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See Vanquish, n.
Vintage
n.
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The produce of the vine for one season, in grapes or in wine; as, the vintage is abundant; the vintage of 1840.
Vintage
n.
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The act or time of gathering the crop of grapes, or making the wine for a season.
Vintager
n.
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One who gathers the vintage.