糖醋带鱼(图解)<br /> <br /> 材料：冰鲜带鱼两条<br /> <img src=/up_pic/201602/daiyu1.jpg><br /> 配料：姜，蒜，泡辣椒，花椒，葱，白糖，醋，酱油等<br /> <img src=/up_pic/201602/daiyu2.jpg><br /> 1、洗净剁块，拌入少许生粉或面粉，入锅炸至表面金黄<br /> <img src=/up_pic/201602/daiyu3.jpg><br /> 2、捞起，空干<br /> <img src=/up_pic/201602/daiyu4.jpg><br /> 3、花椒粒炒香，倒入配料（葱先别倒），倒入酱油醋白糖加少许料酒<br /> <img src=/up_pic/201602/daiyu5.jpg><br /> 4、倒入炸好的带鱼块，翻匀，稍焖两分钟入味。<br /> <img src=/up_pic/201602/daiyu6.jpg><br /> 5、加少许鸡精调味，用生粉汁收汁，放葱花，准备起锅<br /> <img src=/up_pic/201602/daiyu7.jpg><br /> 好了，闻到香味了吧！<br /> <img src=/up_pic/201602/daiyu8.jpg><br /> <br />