<div class="msgCnt">【酒香贵妃翅】</div> <div class="msgCnt">1.鸡翅洗净，用沸水焯去血沫捞出，鸡翅表面划几刀，用盐、胡椒粉腌一会入味。</div> <div class="msgCnt">2.锅烧热，大火热油，放花椒，姜，葱炒出香味，放入番茄酱和鸡翅中翻炒。</div> <div class="msgCnt"><img alt="" src="/up_pic/201212/20121204011254.jpg" />3.然后放白酒，葡萄汁，生抽和水，烧沸后，文火慢煨至汁浓肉软时，加入鸡精炒匀即可出锅</div>